Chinese Food

Crispy croissant

I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...

The pancakes are thin, soft and fragrant

I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.

Cucumber and celery juice

We are busy in the kitchen every day. We make a good table for our family with our great youth. Spare time. Let's do it for ourselves once. Only by loving ourselves can we love our family better. Cucumber and celery juice. Beautify, detoxify and... ...

Colorful spring cake

I've made pancakes with color many times. It's the first time to make pancakes. I feel so troublesome. I've been working on my own for hours. -

Color pie

Today, there is still some leftover noodles for making spring pancakes. It's just that there's still some stuffing left over from the last time in the refrigerator. Let's have a pie. Make full use of the ingredients. No waste. More delicious. -

Simple and crude method of Guiling ointment

Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.

Cabbage bun

Vegetarianism. Bagu porridge

Spring cake

Spring cake made by myself. It's very simple and delicious

Okra custard

After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...

It's like a pasta made with wine

With a small amount of baking powder, the pancake is much fatter. It's so soft. It's good to eat. It's a match with the wine cake.

Peanut sauce mixed pie

I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...

Scallion flavored pastry

I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...

Rice with bacon in casserole

Potted rice in Guangdong. Add Cantonese sausage and Hubei bacon. Oh, it's not too good. It's better to have some vegetables next time.

First choice for weight loss

I lost 12 Jin with her

Spring cake

Traditional breakfast ~ fresh meat bun

I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...

Simple three fresh pot paste

Pan fried meat dumplings are very important, breakfast is not easy to eat, too greasy food, breakfast is nutritious collocation, breakfast is delicious and fast. Try this simple and plain three Kwai pot stick. It meets all your requirements for ... ...

Pasta

I'm really ashamed. I'm a middle-aged woman who has been married for more than 10 years. I've never met her at home. A bag of 1kg flour bought on a whim was about to expire. Last night, I made up my mind to make a cake for my daughter's hair (ac... ...

Health preserving principle of spring equinox - Honey and celery juice

Tomorrow is the fourth solar term in spring - the equinox. Spring equinox solar term. According to the characteristics of spring equinox, we should also pay attention to the balance of yin and Yang. Spring equinox belongs to mid spring. At this ... ...